Consider me the fish spatula spokesperson: here are all the ways I use it in my kitchen – and the best three in the market Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things I tried 17 rice cookers to find the best model in the US: here are my favorites The fish spatula has been unfairly typecast. It’s all in the name. Because this kitchen tool is called a fish spatula, you wouldn’t be blamed for thinking it exists for a singular purpose: flipping fish. But use your fish spatula to smoothly flip an egg, and suddenly you’ll realize that its thin edge maneuvers under the white’s delicate, lacy edges better than any other tool in your kitchen crock. Use it to peel a cookie off of a baking sheet that you forgot to grease, and you’ll realize that the same sharp edge can pry things as precisely as a knife. The best fish spatula: Victorinox Slotted Fish Turner Wood Continue reading...