In Czech households, Christmas baking begins long before December 24. Kitchens turn into production lines, recipes are pulled from handwritten notebooks, and cookies are baked days—or even weeks—in advance. Among the dozens of traditional sweets prepared each year, two appear almost without exception: linecké cukroví (Linzer cookies) and vanilkové rohlíčky (vanilla crescents). Both rely on simple ingredients, careful handling, and time. And both tell a story of Central European tradition that has changed very little over generations. Linecké cukroví (Czech Linzer cookies) Linecké cukroví are delicate sandwich cookies made from shortbread dough and filled with fruit jam, usually red currant or raspberry. They are traditionally shaped as hearts, flowers, or stars, with a small cut-out in the top layer so the jam shows through. Czechs bake them several days before Christmas, allowing the cookies to soften and develop their characteristic tender texture. Ingredients All-purpose flour (plus extra for dusting) Unsalted butter, cold but slightly softened Powdered sugar (for the dough and for dusting) Egg yolk Freshly grated lemon zest Vanilla (paste or extract) Seedless red currant jam or raspberry jam Method Sift the flour into a bowl. Add the cold butter cut into small pieces, powdered sugar, egg yolk, lemon... The post Two Czech Christmas Cookies You Can Try to Make at Home appeared first on Prague Morning .