The Japan News Hand-Ground, Aroma-Perfecting, Dressed Dishes; 1 Recipe Comes from 1872
Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with walnut dressing and persimmon shiraae mashed tofu salad.
Culinary researcher Ryuta Kijima introduces the classical home-style dishes of daikon radish with walnut dressing and persimmon shiraae mashed tofu salad.