Alila Villas Uluwatu invites guests to an extraordinary three-day culinary residency at CIRE with Michelin-starred Chef Stéphane Carrade, a celebrated gastronomic figure from Gascony, region of France’s South West, revered for its deep culinary heritage. From 15 to 17 January 2026, CIRE becomes the stage for a rare dining series shaped by a chef whose craft is rooted in terroir, memory, and the quiet poetry of the ingredients he chooses to honour.