Ingredients 200 g (1.38 cups) dry gungo peas Use tinned gungo (see notes) 500 g (2.7 cups) basmati rice see notes 400 ml (1.69 cups) home-made coconut milk, use less coconut milk if using canned (see notes) 35 g (1.23 oz) chopped onion 20 g (0.71...