Prawn skewers with zucchini, lime and chilli

Take Me to Spain by Melanie Jenkins & Jo Wilcox, published by Beatnik, RRP $60 Skewers are great entertaining food, easy to prepare in advance so you can cook them at the last minute and enjoy them hot off the barbecue or — if the weather does not allow — fresh from the oven when they are plump and juicy. These prawn skewers by Jo Wilcox, photographed by Melanie Jenkins, are finished off with a vibrant and zingy Mojo verde.