Upside Down Tart with Caramelised Apples (Tarte Tatin) 600g apples (about 5) – 350g once peeled and de-cored100g brown sugar75g unsalted butter, cut into small pieces1 teaspoon ground cinnamon1 puff pastry sheet 425g cut into a 25cm circleVanilla ice cream or whipped cream2 tablespoons coarsely chopped pecans Prepare a 24cm round mould, lined with parchment […]