TasteAtlas has released its annual list of the 100 best dishes in the world, drawing on thousands of ratings submitted by readers and food enthusiasts worldwide. The highest-ranked dish comes from South America. Vori-vori, a traditional Paraguayan soup, claimed first place overall. The dish consists of small balls made from cornmeal and cheese, simmered in a rich broth. It is commonly eaten across Paraguay, from rural households to city kitchens, and is considered one of the country’s most familiar comfort foods. Second place went to Neapolitan pizza. Prepared according to strict regional traditions, it relies on a simple combination of tomato sauce, mozzarella, fresh basil and oregano. Despite its global popularity, the dish continues to rank highly among TasteAtlas voters. Italy’s influence is especially visible near the top of the list. Third place was awarded to tajarin al tartufo bianco d’Alba, a Piedmont specialty made with thin egg pasta tossed in butter and topped with freshly grated white truffles. Another Italian dish appears in tenth place, pappardelle al cinghiale, wide pasta served with a slow-cooked wild boar ragù. Between these Italian entries, the ranking reflects a broad mix of global cuisines. Fourth place went to sate kambing, a grilled goat... The post TasteAtlas Names the World’s Best Dishes — Czech Cuisine Misses Out appeared first on Prague Morning .