The Atlantic A tiny French village became an ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. @shayla__love traveled there to investigate:
A tiny French village became an ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. @shayla__love traveled there to investigate: