As families and friends gather to bid farewell to a turbulent 2025, the unassuming potato will, no matter where you live, almost certainly find its place on the dinner table. Domesticated nearly 10,000 years ago in Peru, it did not voyage beyond the Americas until the 16th century. Yet no vegetable has played a more significant role in human history and politics than this humble tuber. Dubbed the calorie king, potatoes produce more calories and nutrients per unit of land than any other major crop. A single acre could feed a family of six to eight for a year. They thrive in diverse, often hostile environments, surviving in marginal lands and poor soils where other crops fail. Potatoes mature remarkably quickly, yielding a reliable harvest which can then be stored for months simply by burying them. Unlike wheat, rice or barley, potatoes require no threshing, grinding or complex preparation before consumption, making them the ultimate military ration for commanders perpetually struggling with logistics. These unique qualities played a pivotal role at the Battle of Ollantaytambo in Peru in 15