Patrons dine outside at Jeanie’s in Cozumel, Mexico, in November 2025. The west coast has the calm sea, sunsets and, along San Miguel’s waterfront, restaurants and bars with stunning views. (Tony Cenicola/The New York Times) By PATRICK SCOTT It may be surprising that Cozumel, the 30-mile-long island just off Mexico’s Yucatán Peninsula that is one of the world’s busiest cruise ship destinations, can still feel comfortably uncrowded, peaceful and even wild. Go beyond the sometimes-thronging...