Why were the cuisines of Pampanga and Iloilo conspicuously absent from the Philippines’ Michelin Guide? The former has long held the reputation for good food; the latter, a Unesco-declared Creative City of Gastronomy. Manila, the capital, deserved to have its restaurants rated, and Cebu, too. As an archipelagic nation with different ethnolinguistic groups, the Philippines […]... Keep on reading: A Kapampangan feast