Financial Times Where to find Rome’s last truly authentic wine taverns
Loved for their conviviality, unpretentious ambience and dedication to small-scale producers, the capital’s traditional enoteche are a dying breed. Here are five keeping the flame alive
Loved for their conviviality, unpretentious ambience and dedication to small-scale producers, the capital’s traditional enoteche are a dying breed. Here are five keeping the flame alive