Pita pockets made using Nefise Kansu’s recipe for sheet-pan döner kebabs, which have amassed popularity on TikTok. The Cypriot mother’s method doesn’t require the traditional kebob shop spit holding a round of the marinated lamb or beef to slice from as it cooks. Food styled by Spencer Richards. (Rachel Vanni/The New York Times) By KORSHA WILSON It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael Wilkes’ case, he arrived in...