El Ciudadano Original article: Premio Nacional de Innovación Alimentaria: Científicas de la U. de Chile transforman el cochayuyo en la proteína del futuro Chile boasts a vast coastline and abundant macroalgae, yet their presence in the everyday diet of Chileans remains limited. A study revealed that in 2019, out of the 15 kg of seafood consumed annually […] La entrada National Food Innovation Award: Chilean Scientists Transform Seaweed into the Protein of the Future se publicó primero en El Ciudadano .