The Japan News Treat Guests to Tender Tuscan Beef Stew Simmered in Red Wine
Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. The beef is slowly simmered with plenty of red wine and black pepper.
Chef Yoshinaga Jinbo recommends Peposo, a beef stew, as a perfect dish for gatherings in winter. The beef is slowly simmered with plenty of red wine and black pepper.