From ‘no spicy’ to 'extra spicy': Danish embassy shares intern’s 6-month dosa transformation journey in Bengaluru

A Danish intern's six-month transformation into a dosa enthusiast in Bengaluru has gone viral. Initially hesitant about spice, he ended his stay confidently ordering a "ghee pudi masala dosa, spicy," showcasing a delightful cultural adaptation. The video highlights how shared culinary experiences can foster quick connections.