The Sydney Morning Herald Young-gun chefs finally complete trio of venues in Coorparoo
They’ve dusted off a 35-year-old woodfired oven to cook oysters, a wagyu burger and garlic butter pipis, helped down by European wines and signature cocktails.
They’ve dusted off a 35-year-old woodfired oven to cook oysters, a wagyu burger and garlic butter pipis, helped down by European wines and signature cocktails.