Craving croissants and baguettes but not planning a trip to France anytime soon? In the heart of Apgujeong, Titipainpain brings a slice of Paris to Seoul with handcrafted pastries that transport you straight to a charming French boulangerie. From Paris to Seoul Titipainpain is owned by Maxime Rossetto, a pastry chef born and raised in Paris. Baking has always been more than a profession for Rossetto — it was a source of comfort. During his university years, he often turned to pastry-making to cope with academic stress and anxiety. What began as a form of solace gradually took on greater meaning. In July 2023, he opened Titipainpain in Seoul to share his love for French baking with the local community. A bakery that draws you in The scent of freshly baked bread drifts onto the street, drawing pedestrians into the shop. Inside, pastries line the counter in neat rows. They include flaky croissants that shatter at first bite, sugar-dusted cinnamon buns, and savory turnovers crimped at the edges. Among the most popular savory offerings are classic sourdough loaves and croissants. Rossetto rec