On February 28, at the National Children’s Library, Bibiana Gyasi Owusu Prempeh (Cheflifestyle) officially launched her debut children’s book, The Night The Kitchen Came Alive. At first glance, it looks like a natural extension of her food storytelling brand. It’s more than that. For nearly six years, Bibiana has documented Ghanaian ingredients, kitchens, and culinary […]