Cooking pots are widely regarded as safe, everyday household items. However, emerging scientific evidence suggests that certain types of cookware may pose a serious but often overlooked public health risk. Lead, a metal valued for its malleability, durability, and resistance to corrosion, has long been recognized as highly toxic to humans, leading to strict global […] The post What’s cooking us? The dangerous lead lurking in Ghanaian pots appeared first on Metro TV Online .