When the Queen Mary set off on her maiden voyage from Southampton in England to New York in May of 1936, passengers dined on classic French-influenced cuisine, featuring dishes like  Honeydew Melon Glacé, Croutes-au-Pot au Perles (potato soup), turbot, braised chicken (Poulard de Braisée Belle Mère), Pommes Garfield (French fries), and Fraises Chantilly. Together with […] The post After 90 Years, The Queen Mary Is Still A Dining Destination appeared first on LA Weekly .