PerthNow The New York Times recipe: One-pot Japanese curry chicken and rice
Usually milder and sweeter than Indian curries, this is an easy weeknight version of a classic Japanese curry; a one-pot meal featuring juicy chicken thighs, vegetables and rice.
Usually milder and sweeter than Indian curries, this is an easy weeknight version of a classic Japanese curry; a one-pot meal featuring juicy chicken thighs, vegetables and rice.