From lift access to overcoming the stigma of food-with-a-view, Sydney’s Infinity by Mark Best and Melbourne’s Vue de Monde can face tall orders Get our weekend culture and lifestyle email Whether you’re a skier or pantry item, everything arrives at Eagles Nest the same way: via chairlift. Australia’s highest restaurant sits 1,937 metres above sea level in Thredbo, New South Wales, and getting ingredients to this Snowy Mountains site is challenging. Skiers require priority chairlift access, but delicate produce needs timely handling, too. “No one likes frozen lettuce,” says food and beverage manager Ian Campbell. “In good weather, all stock goes up the chair during the day and all garbage comes down the chair after public hours,” he says. A snowcat vehicle is deployed when conditions call for it. Continue reading...