Yu Lei, Okada Manila’s premium Chinese restaurant, offers guests an elevated gastronomic experience, blending time-honored flavors with a modern presentation. Helmed by the renowned Chef Mikiya Imagawa, Yu Lei reimagines traditional flavors, adding a modern elegance that lingers long after the last bite. “We want every guest to experience exceptional Chinese cuisine through a journey of taste, culture, and craftsmanship,” said Chef Mikiya Imagawa. The multi-awarded chef presents a meticulously curated menu that highlights exquisite dishes, each crafted with premium ingredients and an exacting technique. Standouts include the Chef’s Choice of Seven Appetizers, a harmonious medley of flavors and textures […]... Keep on reading: Yu Lei offers elevated Chinese Cuisine at Okada Manila’s premium dining portfolio