Even though Hungarian paprika is of excellent quality, it may slowly be pushed out of the market by cheaper Chinese imports, whose quality is also improving—experts say. The amount of paprika processed domestically is declining: Kalocsai Fűszerpaprika Zrt. is processing only 3,000 tons of paprika this year, whereas in the 1970s it processed up to […] The post Spiced Out: Hungary’s Iconic Paprika Faces an Invasion from the East appeared first on Hungary Today .