Condé Nast Traveler The Colombian Chefs Revitalizing the Country's Food Scene
From Bogotà to Cartegena and Medellín, a new generation of Colombians is drawing on tradition—and creating some of the world's best restaurants in the process.
From Bogotà to Cartegena and Medellín, a new generation of Colombians is drawing on tradition—and creating some of the world's best restaurants in the process.