Some dinners are meant to fill a table. Others – like Bocca’s Valentine’s menus, available from Feb. 12 to 20 – are meant to slow time. On these evenings, flavors linger on the tongue as much as the conversation lingers between diners, and every moment at the table feels private, unhurried, and entirely shared. “Our Valentine’s menus are designed to let guests slow down, savor exquisite flavors, and immerse themselves in the experience,” said Rosita Lara “Otty” Lumagui, founder and chief operating officer of Bocca, a restaurant known for its French, Italian, and Spanish-inspired cuisine. She also serves as managing […]... Keep on reading: Valentine’s at Bocca: 9- and 5-course menus for a truly romantic evening