Easter Guide: Where to Enjoy Seasonal Menus in Prague

Easter in Czech cuisine has always been—and still is—a time for celebrating with special dishes and age-old traditions. If you’re in Prague this year, you can enjoy these festive flavors at some of the city’s top restaurants, each offering seasonal Easter menus and spring-inspired dishes. Easter at U Matěje Kotrby Since 2006, U Matěje Kotrby has built a strong reputation for quality ingredients and solid service. This Easter, the restaurant presents traditional Czech dishes with a modern touch. Chef Marek Šáda’s seasonal menu focuses on spring classics. It starts with rabbit terrine served with cabbage and herbs, followed by a creamy wild garlic soup with a slow-cooked egg. The main highlight is lamb confit with stuffing, spinach, and mustard jus, alongside a lighter option of salmon trout with kohlrabi and horseradish buttermilk. For dessert, guests can enjoy freshly baked mazanec, a traditional Easter sweet bread. The space combines old Prague charm with a more modern feel, offering a calm setting for those looking to experience authentic Easter traditions.   View this post on Instagram   A post shared by U Matěje Kotrby Restaurace a Bar (@umatejekotrby_restaurant) Easter at Restaurant U Pinkasů Restaurant U Pinkasů offers a special Easter menu from... The post Easter Guide: Where to Enjoy Seasonal Menus in Prague appeared first on Prague Morning .

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