More than 90 fisherfolk from six fishing beaches across the island have undergone training in post-harvest practices, including immediate handling after the catch, sanitation, primary processing, and techniques to deliver a superior product to consumers.

More than 90 fisherfolk from six fishing beaches across the island have undergone training in post-harvest practices, including immediate handling after the catch, sanitation, primary processing, and techniques to deliver a superior product to consumers.

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