“There’s absolutely no reason to have that bullying. This isn’t what you need to create good food.” The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the hostile environments in some high-end-restaurant kitchens.

“There’s absolutely no reason to have that bullying. This isn’t what you need to create good food.” The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the hostile environments in some high-end-restaurant kitchens.

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