Each spring on Jingmai Mountain, tea farmers spread freshly picked leaves across sunlit rooftops using bamboo trays, letting natural light and mountain breezes gently dry them. This centuries-old practice, shaped by nature and tradition, helps preserve the tea's pure, wild

Each spring on Jingmai Mountain, tea farmers spread freshly picked leaves across sunlit rooftops using bamboo trays, letting natural light and mountain breezes gently dry them. This centuries-old practice, shaped by nature and tradition, helps preserve the tea's pure, wild

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