Cyprus Mail
Shakshuka Eggs with Spicy Tomato Sauce 400g tomato sauce with aubergine150ml water4 medium eggs1/2 tsp salt1/2 tsp freshly ground pepperTo serveSpicy seasonings1 tablespoon chopped fresh dillSpinach leavesBread (rusks)Strained yogurt To prepare the sauce, put the tomato sauce in a medium pan. Pour 150 ml of water into the empty jar of sauce, shake well to […]
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