L.A. Weekly
The highly anticipated new restaurant, Maroon by Chef Kwame Onwuachi, has officially opened its doors at SAHARA Las Vegas. As Chef Onwuachi’s first West Coast restaurant, Maroon reimagines the classic American steakhouse through the vibrant flavors, techniques, and cultural influences of the Afro-Caribbean diaspora. At the heart of the kitchen in the space designed by […] The post What’s Popping Up – The Las Vegas Edition appeared first on LA Weekly .
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