The Guardian

How to make keema peas – recipe | Felicity Cloake's Masterclass

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways If I see the word keema on the menu, I’m sold. Literally translating to mince in Hindi and Urdu, as with many such everyday dishes that use inexpensive cuts of meat, it’s rarely much to look at, yet inevitably punches far above its weight in the flavour department. Prepared in many different and delicious ways, consider this basic recipe a good jumping-off point for further experimentation. Prep 15 min Cook 50 min Serves 4 Continue reading...