Collector
After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17% in a new study published Monday in the journal JAMA | Collector
After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17% in a new study published Monday in the journal JAMA

After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17% in a new study published Monday in the journal JAMA

After the drastic change in guidance to no longer keep allergenic foods away from babies until 1 to 3 years of age and instead introduce them by 6 months of age, the prevalence of egg allergy among children fell by more than 17% in a new study published Monday in the journal JAMA

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