The Korea Times
The traditional open-air markets of Songpa District in southeastern Seoul have long served as the hyperlocal culinary backbones of their neighborhoods, anchored by vendors hawking everything from fresh produce to hand-pinched dumplings. But as shifting consumer habits and the relentless rise of e-commerce squeeze these historic commercial hubs, local authorities are turning to a vibrant, nocturnal strategy to lure back a younger generation of shoppers. Songpa District, a sprawling area in the...
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