Why Theo Randall thinks we’ve overcomplicated Italian food

The Independent

Why Theo Randall thinks we’ve overcomplicated Italian food

From Gorgonzola sandwiches in his packed lunch to shaping a culinary revolution at The River Cafe, Theo Randall has spent decades championing Italian cooking. As he releases his sixth cookbook, he tells Eleanor Fleming why the best Italian food is often the simplest – and shares three classic recipes worth keeping just as they are

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