L.A. Weekly
It’s spring, and there’s no better place to celebrate Easter than in a garden setting. The Sunset Marquis Hotel & Villas will host an Easter Sunday brunch on April 5. Located in the heart of the hotel’s lush gardens, Cavatina will feature a Mediterranean buffet created by Executive Chef Luis Morales. The menu features a […] The post It’s Spring And Time To Feast On Easter appeared first on LA Weekly .
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