With the release of her new book, “Table 4 at The River Cafe,” the chef and owner of The River Cafe, Ruthie Rogers, speaks with The Atlantic’s Ellen Cushing about the power of food and storytelling. | Collector
The Atlantic
With the release of her new book, “Table 4 at The River Cafe,” the chef and owner of The River Cafe, Ruthie Rogers, speaks with The Atlantic’s Ellen Cushing about the power of food and storytelling.
With the release of her new book, “Table 4 at The River Cafe,” the chef and owner of The River Cafe, Ruthie Rogers, speaks with The Atlantic’s Ellen Cushing about the power of food and storytelling.
The Atlantic