Inquirer
Food is a huge part of our cultural identity, with many familial and communal traditions circling around the table. One look at the spread at home can even tell us the time of year — what special occasion is being celebrated or what season is being commemorated. For Catholics, Lent is observed by setting aside meat on Fridays. It is a yearly tradition that symbolizes sacrifice and penance. During this time, sweet creations and meat-free dishes replace the usual heavy meals. Take, for instance, piping-hot bowls of binignit set on the table: who could mistake the season for anything but […]... Keep on reading: Holy Week staples on Cebuano tables: A CDN Digital special
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