What spring festivals remind us about food, family and fresh starts

Eid, Nowruz, Passover and Easter each tell their own story, but all are bound by generosity, memory and hope • Sign up here for our weekly food newsletter, Feast Spring has a way of bringing us together. Light stretches into the evening, markets brim with green shoots and, across kitchens, tables begin to fill again. Over these weeks, four festivals – Eid, Nowruz, Passover and Easter – bring something distinct in story and ritual, yet all four are threaded with food, family and the quiet insistence of renewal. Eid arrives at the end of Ramadan with a particular kind of joy – one sharpened by restraint and softened by generosity. The table is abundant but never careless: dates to break the fast, fragrant rice dishes, slow-cooked meats, sweets soaked in syrup or dusted with sugar. In many homes there is maamoul , a delicate semolina biscuit filled with dates or nuts, and whole spreads of celebratory dishes tied to memory as much as to taste. Continue reading...

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