Tasting spring's first harvests is a culinary tradition in China. China Daily invites Frenchman Vincent Vesvres to a Shanghai community canteen to enjoy a feast of dishes made by spring's first harvests from scrambled eggs with Chinese toon to braised bamboo shoots. Shanghai's

Tasting spring's first harvests is a culinary tradition in China. China Daily invites Frenchman Vincent Vesvres to a Shanghai community canteen to enjoy a feast of dishes made by spring's first harvests from scrambled eggs with Chinese toon to braised bamboo shoots. Shanghai's

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