Packed to the gills: shoppers embrace new Sydney Fish Market during Good Friday rush

For Easter – the first celebration since the market’s upgraded home opened its doors in January – there is a palpable buzz Get our breaking news email , free app or daily news podcast “I just love crustaceans!” one eager hunter declares as they stand shoulder to shoulder with other prawn pursuers passing through Sydney Fish Market on Good Friday morning, the lunch rush not even yet under way. On the sidelines, there is serious gameplanning happening between couples – how many kilograms of fillets, oysters, scallops and prawns will be needed for entertaining family during the long weekend ahead. Continue reading...

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