Inquirer
CEBU CITY, Philippines—Just like any Holy Week in Cebu, one thing is always present on the table—binignit. But over the years, one simple question has stirred curiosity among Cebuanos: what really is the correct color of binignit? During this season of reflection, Bisaya households come alive with the familiar sight of pots simmering in coconut milk, filled with root crops, saba bananas, and landang. Binignit, known for its creamy texture and mix of simple ingredients, traces its origins back to Cebuano farmers who needed sustenance while observing Lenten practices. READ: Binignit aron Malangit: The Soul of Bisaya Lent When the […]... Keep on reading: The great binignit debate: What’s the correct color?
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