In Bohol, binignit is more than dessert – it’s Holy Week tradition

TAGBILARAN CITY — The quiet rhythm of Holy Week in Bohol is once again marked by the gentle simmer of binignit, a popular Visayan sweet stew associated with fasting and reflection, as households across the province continue a cherished tradition passed down through generations. The well-loved Visayan dessert, typically served on Good Friday, remains a staple in many homes as families observe fasting and abstinence. Made without meat, binignit aligns with the religious practice of Lenten sacrifice while offering a comforting, home-cooked meal. In Bohol and parts of Mindanao, the dish is also known by local names such as tabirak, […]... Keep on reading: In Bohol, binignit is more than dessert – it’s Holy Week tradition

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