A New Spring Menu At Linden And Florence Underground – Here’s What’s Popping Up

Kicking off on Wednesday, April 8,  Chef Jonathan Harris at Linden in Hollywood will launch his new spring menu and revive some of the cozy restaurant’s cult favorites. Each of Harris’s inventive dishes comes with stories of his life and travels, like the lamb tartare,  paired with Luxardo cherry chutney, mint, fennel, and cured egg […] The post A New Spring Menu At Linden And Florence Underground – Here’s What’s Popping Up appeared first on LA Weekly .

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