Celebrate Filipino Food Month this April on Culinary Chronicles with a delicious trip to Pangasinan, home of the beloved Puto Calasiao - irresistibly chewy, bite-sized rice cakes that keep food lovers coming back for more.

Celebrate Filipino Food Month this April on Culinary Chronicles with a delicious trip to Pangasinan, home of the beloved Puto Calasiao - irresistibly chewy, bite-sized rice cakes that keep food lovers coming back for more.

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