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52 years of kong bak bao: How Westlake’s third-gen owner is steering a heritage brand into the future | Collector
52 years of kong bak bao: How Westlake’s third-gen owner is steering a heritage brand into the future
CNA

52 years of kong bak bao: How Westlake’s third-gen owner is steering a heritage brand into the future

The family-run eatery in Queen’s Road, known for its braised pork buns, has served generations of diners since its founder left a career in teaching to cook and serve zi char. Now, his grandson, who gave up a career in banking, is trying to keep his family’s legacy alive.

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