South China Morning Post
The latest Singaporean establishment that the internet has come for with its pitchforks and torches is the Cantonese zi char restaurant, Eat First. The Geylang restaurant recently received a spate of one-star Google reviews following an article published by Mothership on Sunday, which reported that the restaurant charged a family S$2 (US$1.57) for bringing their own bottle of water, in line with its strict no-outside-food-and-drink policy. The internet did not hesitate. The moment the article...
Go to News Site